Description
Ingredients: premium wheat flour, premium stringless veal, drinking water, bulb onion, refined sunflower oil, salt, ground black pepper.
Allergens are underlined.
Nutritional value per 100 g of the product:
proteins 17.4 g; fats 4.8 g; carbohydrates 26.8 g
Energy (caloric content) per 100 g of the product: 634 kJ (162 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.In the summer, carrying in thermal packs is recommended.
Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.
Veal pelmeni (meat dumplings)
frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5-7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.
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