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Ingredients: boiled potatoes (43%), premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (32%), water (18%), fried onions (7%), refined vegetable oil, salt, ground black pepper. Allergens are underlined. Nutritional value per 100 g of the product: proteins 5.4 g; fats 4.5 g; carbohydrates 25.6 g. Energy (caloric content) per 100 g of the product: 658 kJ (157.37 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream). Refreezing is not allowed.

Ingredients: boiled potatoes (40%), premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (32%), water (18%), butter (pasteurized cream, natural flavorings) (10%), refined vegetable oil, salt. Allergens are underlined. Nutritional value per 100 g of the product: proteins 8.3 g; fats 8.6 g, carbohydrates 25.3 g. Energy (caloric content) per 100 g of the product: 962 kJ (229.9 kcal) Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C In the summer, carrying in thermal packs is recommended. Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked dumplings are taken out from the water and dressed to taste (with butter or sour cream). Refreezing is not allowed.

Ingredients: boiled potatoes (35%), premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (31%), water (18%), fried champignon mushrooms (10%), fried onions (6%), dried porcini mushrooms, refined vegetable oil, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 5.59 g; fats 4.73 g; carbohydrates 34.68 g Energy (caloric content) per 100 g of the product: 834 kJ (199.34 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream). Refreezing is not allowed.

Ingredients: boiled potatoes (34%), premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (31%), water (18%), pork brisket (15%), fried onions (2%), refined vegetable oil, salt. Nutritional value per 100 g of the product: proteins 8.3 g; fats 8.6 g, carbohydrates 25.3 g. Energy (caloric content) per 100 g of the product: 962 kJ (229.9 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C In the summer, carrying in thermal packs is recommended. Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked dumplings are taken out from the water and dressed to taste (with butter or sour cream). Refreezing is not allowed.

Ingredients: premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (31%), boiled potatoes (31%), farmer's cheese (20%), water (18%), refined vegetable oil, salt. Allergens are underlined. Nutritional value per 100 g of the product: proteins 5.59 g; fats 4.73 g; carbohydrates 34.68 g Energy (caloric content) per 100 g of the product: 834 kJ (199.34 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).

Ingredients: Farmer's cheese (45%), premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (32%), water (18%), chicken eggs (3%), fresh dill (1%), fresh parsley (1%), refined vegetable oil, salt. Nutritional value per 100 g of the product: proteins 10.17 g; fats 4.87 g; carbohydrates 30.26 g Energy (caloric content) per 100 g of the product: 854 kJ (204.17 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream). Refreezing is not allowed.

Ingredients: Farmer's cheese (43%), premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (35%), water (18%), white crystalline sugar (4%), chicken eggs, vanilla sugar (sugar, artificial vanilla flavor), refined vegetable oil, salt. Nutritional value per 100 g of the product: proteins 10.17 g; fats 4.87 g; carbohydrates 30.26 g Energy (caloric content) per 100 g of the product: 854 kJ (204.17 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream). Refreezing is not allowed.

Ingredients: Sauerkraut (Cabbage, Water, Salt, Sodium Benzoate And Sodium Bisulfite (preservatives) (45%), premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (37%), water (18%), fried onions, fried carrots, refined vegetable oil, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 5.45 g; fats 4.54 g; carbohydrates 25.62 g. Energy (caloric content) per 100 g of the product: 658 kJ (157.37 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended.

Ingredients: premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (31%), stewed sauerkraut (Cabbage, Water, Salt, Sodium Benzoate And Sodium Bisulfite (preservatives) (26%), water (19%), champignon mushrooms (13%), fried onions (11%), fried carrots, fried porcini mushrooms, refined vegetable oil, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 5.45 g; fats 4.54 g; carbohydrates 25.62 g. Energy (caloric content) per 100 g of the product: 658 kJ (157.37 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream). Refreezing is not allowed.

Ingredients: premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (42%), quick-frozen cherries* (34%), water (24%), refined vegetable oil, white crystalline sugar, salt. *may contain kernels Nutritional value per 100 g of the product: proteins 4.47 g; fats 2.89 g; carbohydrates 36.52 g Energy (caloric content) per 100 g of the product: 763 kJ (182.35 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 2 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream). Refreezing is not allowed.

Ingredients: premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (38%), quick-frozen blueberries (36%), water (21%), white crystalline sugar (5%), refined vegetable oil, salt. Nutritional value per 100 g of the product: proteins 4.47 g; fats 2.89 g; carbohydrates 36.52 g Energy (caloric content) per 100 g of the product: 763 kJ (182.35 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 2 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream). Refreezing is not allowed.

Ingredients: semi-fat deveined pork (31%), premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (31%), water (18%), onions (7%), pork fat (6%), refined vegetable oil, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 14.0 g; fats 11.5 g; carbohydrates 29.3 g. Energy (caloric content) per 100 g of the product: 1,145 kJ (272 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).

Ingredients: premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (31%), water (18%), chicken fillet (17%), semi fat pork (17%), pork fat (8%), onions (8%), refined vegetable oil, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 15.6 g; fats 6.0 g; carbohydrates 28.3 g. Energy (caloric content) per 100 g of the product: 1,062 kJ (253 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream). Refreezing is not allowed.

Ingredients: premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (31%), water (18%), semi-fat deveined pork (15%), beef (16%), pork fat (7%), onions (7%), refined vegetable oil, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 12.95 g; fats 11.27 g; carbohydrates 28.37 g. Energy (caloric content) per 100 g of the product: 1,097 kJ (262.16 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream). Refreezing is not allowed.

Ingredients: premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (33%), chicken fillet (35%), beet juice (3%), carrot juice (3%), spinach juice (3%), drinking water (12%), onions (5%), refined vegetable oil, salt. Nutritional value per 100 g of the product: proteins 15.6 g; fats 6.0 g; carbohydrates 28.3 g. Energy (caloric content) per 100 g of the product: 1,062 kJ (253 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream). Refreezing is not allowed.

Ingredients: premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (15%), chicken fillet (20%), water (18%), corn flour (18%), pork fat (8%), onions (8%), refined vegetable oil, salt, ground black pepper. Nutritional value per 100 g of the product: Proteins 12.1 g, fats 9.73 g, carbohydrates 20.68 g Energy (caloric content) per 100 g of the product:  798 kJ (190.9 kcal) Shelf life and storage conditions: 90 days at a temperature not exceeding -18°С Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste. In the summer, carrying in thermal packs is recommended. Refreezing is not allowed.

Ingredients: premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (31%), water (17%), semi-fat deveined pork (11%), beef (11%), chicken fillet (11%), pork fat (7%), onions (7%), refined vegetable oil, fresh dill, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 12.95 g; fats 11.27 g; carbohydrates 28.37 g. Energy (caloric content) per 100 g of the product: 1,097 kJ (262.16 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream). Refreezing is not allowed.

Ingredients: semi-deveined beef (halal) (40%), premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (31%), water (18%), onions (7%), refined vegetable oil, salt, ground black pepper. Cooking method: Add frozen pelmeni to a pan of boiling water. Bring to the boil while stirring and then simmer for 5-7 minutes. Remove cooked pelmeni from the water and drain. Serve with melted butter or sour cream.

Ingredients: premium all purpose flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid) (30%), bryndza cheese (sheep milk cheese) (8%), mozzarella cheese (8%), farmer's cheese (8%), cheddar cheese (8%), water (18%), butter (3%), heavy cream (2%), spinach juice (3%), oregano (dried), fresh dill, basil (dried), potato starch, salt, ground black pepper. Cooking method: Add frozen khinkali to a pan of boiling salted water. Bring to the boil while stirring and then simmer for 10-20 minutes. Remove cooked khinkali from the water and drain. Serve with melted butter or sour cream. Do not refreeze once thawed.

Ingredients: premium wheat flour, drinking water, stringless half-fat pork, bulb onion, pork fat, refined sunflower oil, salt, vinegar, white granulated sugar, ground black pepper.  Nutritional value per 100 g of the product: proteins 8.5 g; fats 14.25 g; carbohydrates 22.95 g Energy (caloric content) per 100 g of the product: 1,030 kJ (246.26 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: Chebureki are defrosted a little (so that they do not stick to your hands) in the fridge  and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed. Refreezing is not allowed.

Ingredients: Chicken breast (19%), mozzarella cheese (5%), onion (7%), premium all purpose flour (38%), drinking water (18%), refined vegetable oil, vinegar, sugar, salt, ground black pepper. Cooking method: Partially defrost Chebureki in the refrigerator, non sticking to hands. Fry in preheated oil or butter over a low heat, turning occasionally to cook evenly. Do not refreeze once thawed.

Ingredients: boiled white cabbage, boiled rice grits, stringless premium veal, stringless premium beef, fried bulb onion, fried carrots, refined sunflower oil, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 7.1 g; fats 11.54 g; carbohydrates 10.9 g Energy (caloric content) per 100 g of the product: 720.6 kJ (172.1 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. Cooking method: Cabbage rolls are heated in the microwave in  2 minute intervals until fully prepared and ready to eat. Or cabbage rolls could be defrosted in the refrigerator and then heated in the microwave.   In the summer, carrying in thermal packs is recommended. Refreezing is not allowed.

Ingredients: chicken fillet, bulb onion, chicken eggs, breadcrumbs, long loaf, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 18.0 g; fats 12.5 g; carbohydrates 14.0 g Energy (caloric content) per 100 g of the product: 955.3 kJ (228 kcal). Shelf life and storage conditions: 90 days from the date of manufacture at a temperature not exceeding -18°C. Cooking method: Frozen cutlets are fried in sunflower oil (butter) in a preheated pan (under the lid) over low heat, while rolling over as needed, or put in a preheated oven and baked for about 20 minutes. Refreezing is not allowed.

Ingredients: argentina fish fillet, long loaf, bulb onion, breadcrumbs, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 13.4 g; fats 7.5 g; carbohydrates 7.1 g Energy (caloric content) per 100 g of the product: 582 kJ (139.2 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. Cooking method: Frozen cutlets are fried in sunflower oil (butter) in a preheated pan (under the lid) over low heat, while rolling over as needed, or put in a preheated oven and baked for about 20 minutes. Refreezing is not allowed.

Ingredients: stringless half-fat pork, pork fat, chicken eggs, bulb onion, breadcrumbs, long loaf, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 14.5 g; fats 28.4 g; carbohydrates 8.4 g Energy (caloric content) per 100 g of the product: 1,403.35 kJ (335 kcal). Shelf life and storage conditions: 90 days from the date of manufacture at a temperature not exceeding -18°C. Cooking method: Frozen cutlets are fried in sunflower oil (butter) in a preheated pan (under the lid) over low heat, while rolling over as needed, or put in a preheated oven and baked for about 20 minutes. Refreezing is not allowed.

Ingredients: lean semi-fat pork, lard, lean semi-fat beef, onion, chicken eggs, breadcrumbs, loaf, table salt, ground black pepper. Nutritional value per 100 g of the product: proteins 13.4 g; fats 7.5 g; carbohydrates 7.1 g Energy (caloric content) per 100 g of the product: 582 kJ (139.2 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. Cooking method: Frozen cutlets are fried in sunflower oil (butter) in a preheated pan (under the lid) over low heat, while rolling over as needed, or put in a preheated oven and baked for about 20 minutes. Refreezing is not allowed.

Ingredients: chicken fillet, cheddar cheese, ground lard, butter, chicken eggs, breadcrumbs, fresh dill, fresh parsley, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 20.5 g; fats 10.6 g; carbohydrates 4.7 g Energy (caloric content) per 100 g of the product: 884 kJ (211.3 kcal). Shelf life and storage conditions: 90 days from the date of manufacture at a temperature not exceeding -18°C. Cooking method: Frozen cutlets are fried in sunflower oil (butter) in a preheated pan (under the lid) over low heat, while rolling over as needed, or put in a preheated oven and baked for about 20 minutes. Refreezing is not allowed.

Ingredients: 9% sour-milk cheese, premium wheat flour, white granulated sugar, chicken eggs (yolk), vanilla sugar. Nutritional value per 100 g of the product: proteins 15.93 g; fats 8.43 g; carbohydrates 17.94 g Energy (caloric content) per 100 g of the product: 883.25 kJ (210.75 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen syrnyky are fried in preheated sunflower oil (butter) over low heat, while rolling over as needed. Refreezing is not allowed.

Ingredients: sour milk cheese, raisins, white granulated sugar, chicken eggs (yolks), premium wheat flour, vanilla sugar, salt. Nutritional value per 100 g of the product: proteins 15.93 g; fats 8.43 g; carbohydrates 17.94 g Energy (caloric content) per 100 g of the product: 883.25 kJ (210.75 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen syrnyky are fried in preheated sunflower oil (butter) over low heat, while rolling over as needed. Refreezing is not allowed.

Ingredients: sour milk cheese, shredded coconut, white granulated sugar, chicken eggs (yolks), premium wheat flour, vanilla sugar, salt. Nutritional value per 100 g of the product: proteins 15.93 g; fats 8.43 g; carbohydrates 17.94 g Energy (caloric content) per 100 g of the product: 883.25 kJ (210.75 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen syrnyky are fried in preheated sunflower oil (butter) over low heat, while rolling over as needed. Refreezing is not allowed.

Ingredients: sour milk cheese, chocolate chips, white granulated sugar, chicken eggs (yolks), premium wheat flour, vanilla sugar, salt. Nutritional value per 100 g of the product: proteins 15.93 g; fats 8.43 g; carbohydrates 17.94 g Energy (caloric content) per 100 g of the product: 883.25 kJ (210.75 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen syrnyky are fried in preheated sunflower oil (butter) over low heat, while rolling over as needed. Refreezing is not allowed.

Ingredients: Farmer's cheese (69%), premium all purpose flour (5%), white crystalline sugar (5%), eggs (yolk) (4%), vanilla sugar, dried apricots (12%). Cooking method: Fry frozen syrnyky in preheated oil or butter over a low heat, turning occasionally to cook evenly. Do not refreeze once thawed.

Ingredients: Farmer's cheese (70%), premium all purpose flour (5%), white crystalline sugar (5%), eggs (yolk) (4%), vanilla sugar, frozen cherries (10%). Cooking method: Fry frozen syrnyky in preheated oil or butter over a low heat, turning occasionally to cook evenly. Do not refreeze once thawed.

Ingredients: cow milk, deveined beef of the highest grade, premium wheat flour, chicken eggs, pork fat, drinking water, fried bulb onion, butter, white granulated sugar, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 8.0 g; fats 15.0 g; carbohydrates 13.0 g Energy (caloric content) per 100 g of the product: 1,251 kJ (299 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: crepes are defrosted in the refrigerator and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed Refreezing is not allowed.

Ingredients: cow milk, premium wheat flour, boiled chicken fillet, fried field mushrooms, chicken eggs, fried bulb onion, drinking water, butter, white granulated sugar, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 7.9 g; fats 9.4 g; carbohydrates 15.3 g. Energy (caloric content) per 100 g of the product: 926 kJ (221 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: crepes are defrosted in the refrigerator and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed Refreezing is not allowed.

Ingredients: premium wheat flour, cow milk, chicken eggs, butter, white granulated sugar, salt, smoked ham, cheddar cheese, cooking cream, sauce mayonnaise, sauce mustard, drinking water, apple vinegar, dill fresh. Nutritional value per 100 g of the product: proteins 11.63 g; fats 15.65 g; carbohydrates 26.72 g Energy (caloric content) per 100 g of the product: 1,238 kJ (295.87 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: crepes are defrosted in the fridge and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed Refreezing is not allowed.

Ingredients: premium wheat flour, sour milk cheese, cow milk, chicken eggs, butter, drinking water, white granulated sugar, vanilla sugar, salt. Nutritional value per 100 g of the product: proteins 9.1 g; fats 6.1 g; carbohydrates 22.0 g Energy (caloric content) per 100 g of the product: 813 kJ (194.5 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: crepes are defrosted in the refrigerator and fried on preheated sunflower oil (butter) over low heat, while rolling over as needed Refreezing is not allowed.

Ingredients: premium wheat flour, sour-milk cheese, quick-frozen strawberries, cow milk, butter, chicken eggs, drinking water, salt, white granulated sugar, vanilla sugar. Nutritional value per 100 g of the product: proteins 9.1 g; fats 6.1 g; carbohydrates 22.0 g Energy (caloric content) per 100 g of the product: 813 kJ (194.5 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: crepes are defrosted in the fridge and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed Refreezing is not allowed.

Ingredients: premium wheat flour, sour milk cheese, drinking water, chicken eggs, bilberries, butter, cow milk, salt, white granulated sugar, vanilla sugar. Nutritional value per 100 g of the product: proteins 9.1 g; fats 6.1 g; carbohydrates 22.0 g Energy (caloric content) per 100 g of the product: 813 kJ (194.5 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: crepes are defrosted in the fridge and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed Refreezing is not allowed.

Ingredients: premium wheat flour, poppy seeds, cherries*, cow milk, butter, chicken eggs, drinking water, salt, white granulated sugar.  *may contain kernels. Nutritional value per 100 g of the product: proteins 9.1 g; fats 6.1 g; carbohydrates 22.0 g Energy (caloric content) per 100 g of the product: 813 kJ (194.5 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: crepes are defrosted in the refrigerator and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed Refreezing is not allowed.

Ingredients: premium wheat flour, spinach, Philadelphia cream cheese, cow milk, butter, chicken eggs, drinking water, white granulated sugar, salt. Nutritional value per 100 g of the product: proteins 9.1 g; fats 6.1 g; carbohydrates 22.0 g Energy (caloric content) per 100 g of the product: 813 kJ (194.5 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: crepes are defrosted in the fridge and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed Refreezing is not allowed.

Ingredients: premium wheat flour, stringless half-fat pork, pork fat, cow milk, butter, chicken eggs, bulb onion, drinking water, white granulated sugar, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 8.0 g; fats 15.0 g; carbohydrates 13.0 g Energy (caloric content) per 100 g of the product: 1,251 kJ (299 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: Benderiki are defrosted in the fridge, egg batter is made, if desired, and benderiki are fried in preheated sunflower oil (butter) over low heat. Refreezing is not allowed.

Ingredients: Chicken, pork fat, mozarella cheese, dill, onion, salt, ground black pepper, cow’s milk, chicken eggs, crystalline sugar, premium wheat flour, water, butter. Nutritional value per 100 g of the product: proteins 8.0 g; fats 15.0 g; carbohydrates 13.0 g Energy (caloric content) per 100 g of the product: 1,251 kJ (299 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: Benderiki are defrosted in the fridge, egg batter is made, if desired, and benderiki are fried in preheated sunflower oil (butter) over low heat. Refreezing is not allowed.

Ingredients: Cabbage, onion, carrot, salt, ground black pepper, cow’s milk, chicken eggs, crystalline sugar, premium wheat flour, water, butter. Nutritional value per 100 g of the product: proteins 8.0 g; fats 15.0 g; carbohydrates 13.0 g Energy (caloric content) per 100 g of the product: 1,251 kJ (299 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: Benderiki are defrosted in the fridge, egg batter is made, if desired, and benderiki are fried in preheated sunflower oil (butter) over low heat. Refreezing is not allowed.

Ingredients: corn flour, cow milk, butter (pasteurized cream, natural flavorings), chicken eggs, drinking water, salt,sugar, tukrey breast, onion. How to cook: Defrost crepes in the refrigerator. Once defrosted, place crepes on a preheated pan with cooking oil or butter. Cook over a low heat for 5-7 minutes, turning occasionally to cook evenly. Do not refreeze once thawed.

Ingredients: potatoes, bulb onion, premium wheat flour, chicken eggs, mayonnaise, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 3.54 g; fats 10.0 g; carbohydrates 20.95 g Energy (caloric content) per 100 g of the product: 758 kJ (181.1 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. In the summer, carrying in thermal packs is recommended. Cooking method: frozen potato fritters are fired in preheated oil over medium heat, while rolling over as needed. Refreezing is not allowed.

Ingredients: boiled potatoes, fried mushrooms, premium wheat flour, fried bulb onion, refined sunflower oil, chicken eggs, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 3.69 g; fats 5.5 g; carbohydrates 19.1 g Energy (caloric content) per 100 g of the product: 547 kJ (130.76 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. Cooking method: potato zrazy are fried in preheated  oil (butter) over low heat, while rolling over as needed. Refreezing is not allowed.

Ingredients: boiled potatoes, stringless half-fat pork, premium wheat flour, pork fat, fried bulb onion, refined sunflower oil, chicken eggs, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 3.8 g; fats 8.0 g; carbohydrates 19.0 g. Energy (caloric content) per 100 g of the product: 615 kJ (145 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. Cooking method: Place frozen zrazy in a preheated frying pan with sunflower oil and fry over a medium heat, turning occasionally. Refreezing is not allowed.

Ingredients: premium wheat flour, boiled potatoes, sauerkraut, fried bulb onion, chicken eggs, refined sunflower oil, salt, ground black pepper. Nutritional value per 100 g of the product: proteins 3.69 g; fats 5.5 g; carbohydrates 19.1 g Energy (caloric content) per 100 g of the product: 547 kJ (130.76 kcal). Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C. Cooking method: potato zrazy are fried in preheated sunflower oil (butter) over low heat, while rolling over as needed. Refreezing is not allowed.

Ingredients: Boiled potatoes (69%), chicken breast (11%), premium purpose flour (7%), fried onions (3%), chicken eggs (2%), refined vegetable oil, salt, ground black pepper. Cooking method: Place frozen zrazy in a preheated frying pan with oil, fry over a medium heat, turning occasionally until golden. Do not refreeze once thawed.

Ingredients: potatoes, carrots, onion, cabbage, beets, bell peppers, dill, eggs, parsley, minced pork meatball, tomato paste, sugar, 9% vinegar, salt, pepper 1. Place the frozen soup tablet into a microwave-safe bowl. 2. Microwave on high in 3-minute intervals. 3. Stir between each interval to ensure even heating. 4. Continue heating until the soup is fully thawed, hot, and ready to serve.

Pack size - 2lb Ingredients: Pork, carbonated water, salt, ground black pepper, onion, spice for grilling, mayonnaise, sweet paprika.

Pack size - 2lb Ingredients: Chicken, salt, ground black pepper, sweet paprika, onion, spice for grilling, mayonnaise.