Ingredients: Deveined semi-fat veal, heavy cream, onion, goulash spice (dried spices and vegetables, coriander, sweet red pepper, hot red pepper, garlic, basil, onion, ginger, dill seeds, iodized salt), ground black pepper, tomato paste, all purpose flour, vegetable oil.
Allergens are highlighted in bold.
Nutritional value per 100 g of the product:
proteins 14 g; fats 9.2 g; carbohydrates 2.6 g.
Energy (caloric content) per 100 g of the product: 619 kJ (148 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: Frozen goulash is placed into the pan, add 40ml (1.35oz) of water and wait for the goulash to start boiling, stir. Goulash is a great addition to prepared buckwheat groats, rice groats, and pasta.
Refreezing is not allowed.