Pulp tomatoes (49%), broccoli (7%), pumpkin (7%), green peas (7%), cauliflower (7%), corn (7%), beans (3%), soy sauce, heavy cream, spring water, sweet paprika, dry garlic, oregano, table salt, white crystalline sugar, ground black pepper.
Allergens are indicated in bold.
Recipe: Put the frozen soup "tablet" in a pan, add 40 ml of water and bring to a boil on the stove. It can be heated in a microwave oven in a similar way. Delicious in combination with croutons and a few drops of olive oil.
Cannot be re-frozen.
Tomato Cream Soup
$12.99Price
$12.99 per 1 Pound

