Ingredients: premium wheat flour, stringless half-fat pork, premium stringless beef, chicken thigh, pork fat, drinking water, bulb onion, refined sunflower oil, dill, salt, ground black pepper.
Allergens are underlined.
Nutritional value per 100 g of the product:
proteins 12.95 g; fats 11.27 g; carbohydrates 28.37 g.
Energy (caloric content) per 100 g of the product: 1,097 kJ (262.16 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.