Ingredients: 9% sour-milk cheese, premium wheat flour, white granulated sugar, chicken eggs (yolk), vanilla sugar.
Allergens are underlined.
Nutritional value per 100 g of the product:
proteins 15.93 g; fats 8.43 g; carbohydrates 17.94 g
Energy (caloric content) per 100 g of the product: 883.25 kJ (210.75 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: frozen syrnyky are fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.

Refreezing is not allowed.