Ingredients: premium wheat flour, spinach, cream cheese, cow milk, butter, chicken eggs, drinking water, white granulated sugar, salt.

Allergens are underlined.
Nutritional value per 100 g of the product:
proteins 9.1 g; fats 6.1 g; carbohydrates 22.0 g
Energy (caloric content) per 100 g of the product: 813 kJ (194.5 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: crepes are defrosted in the fridge and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.