Ingredients: premium wheat flour, sour-milk cheese, drinking water, spinach, greens, dill, parsley, chicken eggs, refined sunflower oil, salt.

Allergens are underlined.
Nutritional value per 100 g of the product: proteins 8.0 g; fats 5.0 g; carbohydrates 25.1 g.
Energy (caloric content) per 100 g of the product: 753 kJ (180 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked varenyky are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.