Pumpkin (31%), cow's milk (24%), carrot (15%), onion (12%), heavy cream, Philadelphia cream cheese, spring water, vegetable oil, table salt, white crystal sugar, ground nutmeg.
Allergens are indicated in bold.
Recipe: Put the frozen soup "tablet" in a pan, add 40 ml of water and bring to a boil on the stove. It can be heated in a microwave oven in a similar way. Delicious in combination with croutons and a few drops of olive oil.
Cannot be re-frozen.