Ingredients: boiled potatoes, fried mushrooms, premium wheat flour, fried bulb onion, refined sunflower oil, chicken eggs, salt, ground black pepper.
Allergens are underlined.
Nutritional value per 100 g of the product:
proteins 3.69 g; fats 5.5 g; carbohydrates 19.1 g
Energy (caloric content) per 100 g of the product: 547 kJ (130.76 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
Cooking method: potato zrazy are fried in preheated  oil (butter) over low heat, while rolling over as needed.

Refreezing is not allowed.