Ingredients: premium wheat flour, boiled potatoes, butter, refined sunflower oil, salt.
Allergens are underlined.
Nutritional value per 100 g of the product:
proteins 8.3 g; fats 8.6 g, carbohydrates 25.3 g.
Energy (caloric content) per 100 g of the product:
962 kJ (229.9 kcal)
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C
In the summer, carrying in thermal packs is recommended.
 
Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked dumplings are taken out from the water and dressed to taste (with butter or sour cream).
Refreezing is not allowed.