Ingredients:
Potatoes (47%), heavy cream (10%), chicken breast meat (10%), onion, spring water, vegetable oil, dry garlic, table salt, ground black pepper.
Allergens are indicated in bold.
Recipe:Put the frozen soup "tablet" in a pan, add 40 ml of water and bring to a boil on the stove. It can be heated in a microwave oven in a similar way. Delicious in combination with croutons and a few drops of olive oil.
Cannot be re-frozen.
Potato Cream Soup w/ Chicken
$12.99Price
$12.99 per 1 Pound

