Ingredients: premium wheat flour, stringless half-fat pork, drinking water, bulb onion, pork fat, salt, refined sunflower oil, ground black pepper.
Allergens are underlined.
Nutritional value per 100 g of the product:
proteins 14.0 g; fats 11.5 g; carbohydrates 29.3 g.
Energy (caloric content) per 100 g of the product: 1,145 kJ (272 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).