Champignon mushrooms (54%), heavy cream (16%), onion (16%), spring water, vegetable oil, dry white mushrooms, dry garlic, table salt, ground black pepper.
Allergens are indicated in bold.
Recipe: Put the frozen soup "tablet" in a pan, add 40 ml of water and bring to a boil on the stove. It can be heated in a microwave oven in a similar way. Delicious in combination with croutons and a few drops of olive oil.
Cannot be re-frozen.