Ingredients: boiled rice grits, fried field mushrooms, boiled white cabbage, fried carrots, fried bulb onion, refined sunflower oil, salt, ground black pepper.

Nutritional value per 100 g of the product:
proteins 2.47 g; fats 3.3 g; carbohydrates 7.2 g
Energy (caloric content) per 100 g of the product: 241 kJ (57.54 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
Cooking method:Cabbage rolls are heated in the microwave in 2 minute intervals until fully prepared and ready to eat. Or cabbage rolls could be defrosted in the refrigerator and then heated in the microwave.
In the summer, carrying in thermal packs is recommended.
Refreezing is not allowed.