Pulp tomatoes (43%), potatoes (16%), carrots (13%), onions (8%), corn (6%), green peas (4%), bell pepper (4%), ground chili pepper, fresh greens, spring water, vegetable oil, dry garlic, table salt, white crystalline sugar, ground black pepper.
Allergens are indicated in bold.
Recipe: Put the frozen soup "tablet" in a pan, add 40 ml of water and bring to a boil on the stove. It can be heated in a microwave oven in a similar way. Delicious in combination with croutons and a few drops of olive oil.
Cannot be re-frozen.