Ingredients: raw potatoes, stringless half-fat pork, pork fat, chicken eggs, bulb onion, mayonnaise, premium wheat flour, salt, ground black pepper.
Allergens are underlined.
Nutritional value per 100 g of the product:
proteins 3.54 g; fats 10.0 g; carbohydrates 20.95 g
Energy (caloric content) per 100 g of the product: 758 kJ (181.1 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: frozen potato fritters are fired in preheated oil over medium heat, while rolling over as needed. Or place in the oven at temperature of 180*C for 3-5 minutes. 
Refreezing is not allowed.