ngredients: premium wheat flour, cow milk, chicken eggs, butter, white granulated sugar, salt, smoked ham, cheddar cheese, cooking cream, sauce mayonnaise, sauce mustard, drinking water, apple vinegar, dill fresh.
Allergens are underlined.
Nutritional value per 100 g of the product:
proteins 11.63 g; fats 15.65 g; carbohydrates 26.72 g
Energy (caloric content) per 100 g of the product: 1,238 kJ (295.87 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: crepes are defrosted in the fridge and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.