Ingredients:
cow's milk (34%), caramelized cherry (16%), farmer's cheese (14%), premium wheat flour (11%), chicken eggs (11%), butter, thickener (gelatin), white crystalline sugar,
vanilla sugar, cocoa powder, table salt.
Allergens are indicated in bold.
 
Cooking method:
Defrost crepes in the refrigerator, then fry in vegetable oil or
butter in a preheated frying pan over low heat, turning
occasionally, until golden brown on both sides.
Do not refreeze once thawed.