Ingredients: deveined veal of the highest grade (84%), onions (12%), quail eggs (3%), salt.
Allergens are underlined.
 
Cooking method: Place frozen meatballs in the overnproof dish and cook in the oven at 180*C for 40 minutes. Meatballs can also be added to soups and pasta. Thaw in the refrigerator. 
Refreezing is not allowed.