Ingredients:
Chicken liver (25%), chicken eggs, milk, all- purpose flour, onion (20%), vegetable oil, mayonnaise, garlic, Parmesan cheese, Philadelphia cheese, Gouda cheese, salt, ground black pepper, fresh dill.Allergens are indicated in bold.
Cooking method:
Defrost in the refrigerator at the temperature of 36*F - 41*F, until
fully defrosted. Then, ready for consumption.
Do not refreeze once thawed.
Chicken Liver Cake
$12.00Price

