Potatoes (34%), onions (13%), carrots (13%), cheddar cheese (11%), ultra-pasteurized cream 30% (9%), hard Parmesan cheese (1 %), mozarella cheese (1%), (spring water, table salt, sweet paprika, ground black pepper.
Allergens are indicated in bold.
Recipe: Put the frozen soup "tablet" in a pan, add 40 ml of water and bring to a boil on the stove. It can be heated in a microwave oven in a similar way. Delicious in combination with croutons and a few drops of olive oil.
Cannot be re-frozen.